For me, a chocolate should be perfectly balanced in terms of taste and have a texture that melts in your mouth. I go for pure, honest flavors and pay the necessary attention to selecting the right ingredients.
I only work with chocolate from Callebaut and use Cacao Horizons to adopt a sustainable approach. From all the chocolate I buy, part of it goes directly to the cocoa farmers. In this way I help to improve their living conditions.
I do not make any concessions for the other ingredients. Quality and taste take precedence in everything I do. For example, I only work with real vanilla pods and ensure local ingredients get the attention they deserve.
An overview of our extensive range can be found below. They are available in boxes of 2, 4, 9, 24, 48 or 72 pieces.
